Wednesday, January 24, 2018

Quick and Easy Beer Chili



Chili!!!! Chili is always always always a hit with everyone in my family! It's my oldest's absolute favorite food! And my little ones seems to really love it too! Out of all the many chili recipes I've made I think this might be my favorite! This recipe is adapted from Simply Whisked.

2lbs ground beef
1 onion (chopped)
3 cloves garlic (minced)
1/2 tsp salt
5 tbsp chili powder
1/2 tbsp paprika
2 tsp cumin
1 tsp oregano
28oz diced tomatoes
1 cup IPA beer
1 tsp worcestershire sauce
2 cans black beans (drained and rinsed)
1 can kidney beans (drained and rinsed)

In a large pot brown the ground beef then drain off the grease. Add the onion and garlic and cook for another 2 minutes. Lower heat and stir in the salt, chili powder, paprika, cumin and oregano then stir well. Add the diced tomatoes and beer. Bring to a simmer and stir in the worcestershire sauce and all of the beans. Let simmer for 15-20 minutes. Serve with your favorite toppings.

3 comments:

  1. photo is a bit dark but it looks good

    ReplyDelete
  2. I really love this. gonna try and make it extra spicy. though I'm not really great when it comes to cooking, in papa's games sure but in real kitchen not so much. gonna try extra hard for this one :) thanks for the recipe.

    ReplyDelete
  3. Exceptionally tasty dish for seafood lovers.
    Try to fill your home-made meal with new taste experiences by preparing an incomparable pasta with mussels and tomatoes stewed in white wine. This dish is perfect for a family holiday, friendly gatherings, a romantic dinner, decorate any table and create a festive atmosphere.more...https://dmreddoorcafe.blogspot.com/2019/12/pasta-with-mussels-and-tomatoes.html

    ReplyDelete