Chocolate Delight is one of those foods that makes me think of home. It's something my mom makes a lot and the other day I just needed it! We were headed over to some friends' house dinner so it was the perfect time to make it.
1 stick butter (softened)
1/4 cup chopped nuts
1 cup flour
8oz cream cheese (softned)
1 cup powdered sugar
16oz Cool Whip (thawed)
2 small instant chocolate puddings
3 cups milk
Grease a 9x11 baking dish. Heat oven to 325. Combine softened butter, flour and chopped nuts. Press into the bottom of the dish and bake for 10-12 minutes. Remove from oven and let cool completely. Once the crust is cooled make the next layer. In a mixing bowl combine the cream cheese and powdered sugar with an electric mixer. Fold in half of the cool whip. Spread onto the crust. In a large mixing bowl whisk together the chocolate puddings and milk. Spread over the cream cheese layer. Top with the remaining cool whip. Place in the refrigerator for at least 2 hours before serving.
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