These pumpkin pancakes were divine!!! They made a nice batch and since only two of us would eat them we had some to heat up the next day! This recipe is adapted from A Pretty Life in the Suburbs.
1 1/2 cups milk
1 cup pure pumpkin puree
1 egg
2 tbsp vegetable oil
2 tbsp vinegar
2 cups flour
3 tbsp brown sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp allspice
1 tbsp cinnamon
1/2 tsp ground ginger
1/4 tsp salt
In a bowl mix together milk, pumpkin puree, egg, oil and vinegar. In a separate bowl combine the flour, brown sugar, baking soda, allspice, cinnamon, ginger and salt. Stir the pumpkin mixture into the flour mixture until just combined. Heat a skillet to medium heat and place 1/3 cup of batter down to make the pancakes. Continue until the batter is all cooked. Serve with butter and maple syrup.
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